Demi Chef de Partie-Bakery

The First Group; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a skilled culinary professional to join their dynamic kitchen team. This role emphasizes the importance of adhering to high standards of food safety and quality, particularly in pizza and dough preparation. The successful candidate will have a minimum of two years of culinary experience, ideally with a focus on Western and Italian cuisines. You will work closely with the Sous Chef and Chef de Partie, ensuring that all kitchen operations run smoothly and efficiently. If you are passionate about culinary arts and thrive in a team-oriented environment, this opportunity is perfect for you.

Qualifications

• Minimum 2 years of culinary experience, preferably in Western and Italian cuisine.
• Knowledge of HACCP principles and food safety standards.

Responsibilities

• Ensure kitchen operations meet safety and quality standards.
• Support breakfast and buffet setups, minimizing food waste.

Skills

Culinary Skills

Pizza and Dough Making

Food Safety Knowledge

Team Collaboration

HACCP Principles

Education

Diploma in Culinary Arts

Food Safety Certificate

PIC Certification

Job description

Job Description

• Ensure that station opening and closing procedures are carried out to the standard.
• Be fully aware of all menu items, their recipes, methods of production and presentation standards.
• Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
• Knowledgeable and experienced in pizza and dough making process.
• Understand and support breakfast/buffet operations and set up.
• Keep over-production and food waste to minimum, ensure proper rotation, labelling and storing of food to reduce food cost expenses.
• Ensure that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.
• Always operate all kitchen equipment with safety in mind.
• Report all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie or Sous Chef in a timely manner.
• Run the section with great confidence and with great sense of urgency.
• Be aware and apply the principles of HACCP program.
• Perform duties of Chef de Partie in his/her absence.
• Closely work with Sous Chef and Chef de Party.
• Positive attitude during work with team players.

Desired Skill & Expertise

• At least 2 years experience in culinary.
• Good knowledge and practical skills (Western and Italian cuisine).
• Preferably Diploma in culinary or related trainings/certificates.
• Food safety certificate is a must.
• PIC certification is preferred.