Demi Chef de Partie (Bakery)

Hilton Hotels; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel brand is seeking a Demi Chef de Partie to prepare and present high-quality dishes, ensuring an excellent guest experience. The role involves maintaining cleanliness, assisting with food cost controls, and complying with health and safety regulations. Candidates should hold an NVQ Level 2 and possess strong communication skills, with prior kitchen experience being advantageous.

Qualifications

• NVQ Level 2 and Basic Food Hygiene Certificate required.
• Experience in a similar kitchen role is advantageous.

Responsibilities

• Prepare and present high quality dishes within company guidelines.
• Assist in controlling costs and improving profit margins.
• Comply with health and safety and food safety legislation.

Skills

Good communication skills

Ability to work under pressure

Ability to work on own or in teams

Positive attitude

Education

NVQ Level 2

Basic Food Hygiene Certificate

NVQ Level 3

Job description

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Be environmentally aware

What are we looking for?

A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::

• NVQ Level 2
• Basic Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 3
• Previous kitchen experience in similar role

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