Demi Chef de Partie - All Day Dining Restaurant

Anantara; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Anantara is seeking a skilled Demi Chef de Partie to join their restaurant kitchen team in Dubai. This role includes ensuring operational excellence, food safety, and training staff to enhance service quality. The ideal candidate will have relevant culinary qualifications and a strong commitment to teamwork and guest satisfaction.

Qualifications

• Minimum one year experience as Demi Chef de Partie in hotels or restaurants.
• Excellent leadership and interpersonal skills.
• Committed to teamwork and delivering high-quality customer service.

Responsibilities

• Maintain safe and profitable kitchen operations.
• Adhere to food preparation and presentation guidelines.
• Train team members to improve service levels.

Skills

Leadership

Teamwork

Customer Service

Attention to Detail

Education

Bachelor’s Degree or Culinary Degree

Job description

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are :

• Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.
• Maintain and oversee adherence to departmental checklists and cleaning schedules
• Maintain food safety and protection, to include dating, proper storage and rotation, etc.
• Assist in maintaining clean and sanitized food preparation areas.

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Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence