Demi Chef de Partie

MOVENPICK; United Arab Emirates; On-site; AED 60,000 - 80,000; Full time

Job summary

Join a leading hospitality company as a Chef (DCDP) in the Sushi Section. You will play a key role in preparing delicious dishes that delight our guests. Collaborate with a dynamic team to maintain high culinary standards and create memorable dining experiences. Ideal candidates will have a culinary background and experience in sushi preparation, along with the ability to thrive in a fast-paced environment.

Qualifications

• At least 2 years of experience as DCDP.
• Prior experience in the sushi section is essential.

Responsibilities

• Prepare, cook, and serve food to guests.
• Ensure consistency in food preparation according to standards.
• Communicate effectively with the kitchen team.

Skills

Ability to work well under pressure

Teamwork

Education

Culinary education

Job description

Job Title: Chef (DCDP) - Sushi Section

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

Ready for a sizzling career move? You will play a pivotal role in our kitchen, working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and wanting more.

What you will be doing:

• Actively share ideas, opinions, and suggestions to improve the environment and menus
• Ensure consistency in the preparation of all food items for à la carte and buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and strive for guest feedback

Qualifications

Your experience and skills include:

• At least 2 years of experience as DCDP
• Ability to work well under pressure in a fast-paced environment
• Culinary education background
• Ability to work cohesively and collectively as part of a team
• Prior experience in the sushi section is essential

Additional Information

Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B

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