Demi Chef De Partie

Anantara Mina Al Arab Ras Al Khaimah Resort; United Arab Emirates; On-site; AED 30,000 - 50,000; Full time

Job summary

Join a prestigious resort as a Demi Chef, where you'll assist in crafting exquisite dishes in a stunning eco-sanctuary. This role offers the chance to showcase your culinary skills while working in a vibrant team environment. You will play a pivotal role in maintaining the highest standards of food presentation and quality, ensuring guests enjoy a memorable dining experience. With opportunities for growth and training, this position is perfect for those passionate about culinary excellence and teamwork. Experience the beauty of Ras Al Khaimah while advancing your career in a luxurious setting.

Qualifications

• Bachelor’s Degree or any culinary degree required.
• 1+ years of experience as Chef de Partie in hotels/restaurants.

Responsibilities

• Assist Executive Chef in preparing appetizers, meat, and vegetables.
• Ensure proper presentation of food and serve high-quality dishes.

Skills

Leadership Skills

Interpersonal Skills

Teamwork

Attention to Detail

Education

Bachelor’s Degree in Culinary Arts

Culinary Degree

Job description

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Job Description

As Demi Chef, you will assist the Executive Chef in preparing appetizers, meat, and vegetables for entrees. You will ensure proper presentation of food and serve high-quality dishes to customers in a timely manner. Additionally, you will participate in selecting and training new kitchen team members. It is essential to follow and enforce health and safety standards, maintain cleanliness in the kitchen and personal hygiene, and work efficiently under pressure.

Qualifications

• Bachelor’s Degree or any culinary degree
• At least one year of experience as a Chef de Partie in hotels and restaurants
• Excellent leadership and interpersonal skills
• Strong commitment to teamwork and customer service
• Attention to detail for operational excellence