Demi Chef de Partie

Occidental Sharjah Grand; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Sharjah is seeking a Chef de Partie to support kitchen operations and ensure high standards in food preparation. The ideal candidate will have culinary training, experience in quality establishments, and strong communication skills. This role offers a competitive salary along with food, accommodation, visa, and medical insurance.

Benefits

Food

Accommodation

Visa

Medical Insurance

Qualifications

• 2-3 years' experience in quality establishments.
• Thorough experience with hot and cold food preparation.
• Good knowledge of sanitation standards and health codes.

Responsibilities

• Support Chef de Partie in daily operations and food preparation.
• Ensure hygiene and quality standards in food production.
• Control food stock and costs in your section.

Skills

Food preparation

Culinary skills

Communication in English

Education

Professional kitchen apprenticeship or chef training course

Job description

Key responsibilities of the role are:

• Support Chef de Partie in the daily operation and work.
• Work according to the menu specifications by the Head Chef.
• Keep the work area at all times in hygienic conditions according to the rules set by the hotel.
• Control food stock and food cost in your section.
• Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
• You should have a professional kitchen apprenticeship or chef training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge are essential.

Requirements:

• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Able to handle work in a fast-paced environment.
• Candidates with at least 2-3 years' experience.

Salary AED 1800 to AED 2000 + Food + Accommodation + Visa + Medical Insurance.
May apply with CV to [e-mail]