Demi Chef de Partie

Fairmont Hotels & Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hotel group in Ras Al Khaimah is seeking a Demi Chef de Partie to maintain high food standards and support kitchen operations. Ideal candidates have 2+ years in luxury kitchens, culinary qualifications, and a passion for food innovation. Join a dynamic team committed to providing outstanding hospitality experiences in a vibrant and creative environment.

Benefits

Competitive package

Development opportunities

Creative work environment

Qualifications

• Minimum of 2 years of culinary experience in a luxury hotel kitchen.
• Fluency in English; knowledge of additional languages is a plus.
• Physical stamina to work long hours in a busy kitchen.

Responsibilities

• Assist in preparation, cooking, and presentation of dishes.
• Ensure consistency in food quality and presentation.
• Maintain a clean and organized work environment.

Skills

Culinary techniques

Food safety and sanitation

Time management

Interpersonal skills

Creativity

Education

Diploma or Certification from a recognized culinary school

Job description

Overview

We are thrilled to unveil the upcoming launch of our newest all-inclusive luxury lifestyle destination in Ras Al-Khaimah. As we prepare to open doors to this exceptional property, we are seeking visionary managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter.

We are seeking a talented and passionate Demi Chef de Partie to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and presentation while supporting the Chef de Partie in daily operations.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes according to hotel recipes and standards
• Ensure consistency in food quality and presentation across all menu items
• Complete daily mise en place checks in accordance with quality standards
• Maintain proper food rotation and storage to minimize waste and spoilage
• Collaborate with kitchen staff to improve food preparation techniques and presentation
• Participate in daily shift briefings and contribute ideas for menu improvements
• Assist in the training and mentoring of junior chefs
• Maintain a clean and organized work environment, adhering to all health and safety regulations
• Communicate effectively with colleagues regarding guest feedback and dietary requirements
• Support the Chef de Partie in managing kitchen operations during busy periods
• Stay updated on current culinary trends and techniques to enhance menu offerings

Qualifications

• Diploma or Certification from a recognized culinary school
• Minimum of 2 years of culinary experience in a luxury hotel kitchen or similar high-end establishment
• Excellent knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation standards
• Exceptional attention to detail and commitment to quality
• Outstanding organizational and time management skills
• Ability to multitask and work efficiently in a fast-paced environment
• Excellent interpersonal and communication skills
• Strong problem-solving abilities and adaptability
• Team player with a collaborative mindset
• Physical stamina to work long hours and handle the demands of a busy kitchen
• Basic computer skills, including proficiency in MS Office
• Creativity and passion for culinary innovation
• Fluency in English; knowledge of additional languages is a plus

Additional Information

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.