Demi Chef De Partie

Minor International; Ras Al Khaimah; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Demi Chef to join their dynamic kitchen team in Ras Al Khaimah. This role involves assisting the Executive Chef in preparing high-quality appetizers, meats, and vegetables, ensuring timely service and exceptional presentation. Ideal candidates will have a culinary degree and experience as a Chef de Partie, demonstrating strong leadership and teamwork skills. Join a vibrant culinary environment where your contributions will enhance guest experiences amidst the stunning backdrop of the Arabian Gulf.

Qualifications

• 1+ years as a Chef de Partie in hotels and restaurants.
• Strong commitment to teamwork and customer service.

Responsibilities

• Assist the Executive Chef in food preparation and presentation.
• Enforce health and safety standards in the kitchen.

Skills

Leadership Skills

Interpersonal Skills

Teamwork

Customer Service

Attention to Detail

Education

Bachelor’s Degree or Culinary Degree

Job description

Company Description

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Job Description

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. You must follow and enforce health and safety standards in the kitchen. You should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.

Qualifications

1. Bachelor’s Degree or any culinary degree
2. Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
3. Excellent leadership and interpersonal skills
4. Strongly committed to teamwork and customer service
5. Eye for detail to achieve operational excellence