Demi Chef de Partie

So!; Ras Al Khaimah; On-site; AED 30,000 - 45,000; Full time

Job summary

An innovative luxury hotel group in Ras Al Khaimah is seeking a passionate culinary professional to join their founding team. You will assist in preparing and presenting high-quality dishes, ensure food safety standards, and contribute to an exceptional culinary experience. Ideal candidates should have a culinary diploma and at least 2 years of experience in a luxury kitchen. This role offers a competitive package and ample development opportunities.

Benefits

Competitive salary

Development opportunities

Creative and rewarding work environment

Qualifications

• Minimum of 2 years of culinary experience in a luxury hotel kitchen.
• Excellent knowledge of cooking techniques and cuisines.
• Fluency in English; knowledge of additional languages is a plus.

Responsibilities

• Assist in preparation, cooking, and presentation of dishes.
• Ensure consistency in food quality and presentation.
• Collaborate with kitchen staff to improve food preparation techniques.

Skills

Culinary techniques

Food safety standards

Communication skills

Time management

Creativity

Education

Diploma from a recognized culinary school

Job description

We are thrilled to unveil the upcoming launch of our newest all-inclusive luxury lifestyle destination in Ras Al-Khaimah. As we prepare to open doors to this exceptional property, we are seeking visionary managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes according to hotel recipes and standards
• Ensure consistency in food quality and presentation across all menu items
• Complete daily mise en place checks in accordance with quality standards
• Maintain proper food rotation and storage to minimize waste and spoilage
• Collaborate with kitchen staff to improve food preparation techniques and presentation
• Participate in daily shift briefings and contribute ideas for menu improvements
• Assist in the training and mentoring of junior chefs
• Maintain a clean and organized work environment, adhering to all health and safety regulations
• Communicate effectively with colleagues regarding guest feedback and dietary requirements
• Support the Chef de Partie in managing kitchen operations during busy periods
• Stay updated on current culinary trends and techniques to enhance menu offerings

Qualifications

• Diploma or Certification from a recognized culinary school
• Minimum of 2 years of culinary experience in a luxury hotel kitchen or similar high-end establishment
• Excellent knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation standards
• Exceptional attention to detail and commitment to quality
• Outstanding organizational and time management skills
• Ability to multitask and work efficiently in a fast-paced environment
• Excellent interpersonal and communication skills
• Strong problem-solving abilities and adaptability
• Team player with a collaborative mindset
• Physical stamina to work long hours and handle the demands of a busy kitchen
• Basic computer skills, including proficiency in MS Office
• Creativity and passion for culinary innovation
• Fluency in English; knowledge of additional languages is a plus

Additional Information

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.