Demi Chef De Partie

21c Museum Hotels; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A premium dining group is seeking a Demi Chef de Partie to assist in a new kitchen team in Ras Al Khaimah. The role involves preparing high-quality dishes, maintaining kitchen standards, and supporting junior staff. Candidates should have 1–2 years of relevant experience and must be available to join immediately. This position offers a great opportunity to grow in a luxury culinary environment.

Qualifications

• 1–2 years experience as Demi Chef de Partie or Commis Chef in fine-dining.
• Must adapt to varying shifts, including weekends.
• Professional appearance and attitude required.

Responsibilities

• Assist in preparation, cooking, and presentation of dishes.
• Maintain mise en place and ensure readiness for service.
• Uphold hygiene and food safety standards.

Skills

Food Preparation & Cooking

Knowledge of cooking techniques

Ability to work under pressure

Creativity and willingness to learn

Fluency in English

Job description

Overview

About RIKAS Group: RIKAS Group is renowned for its portfolio of premium dining destinations that combine culinary innovation with exceptional hospitality. As we expand into Ras Al Khaimah with a new project, we are looking for skilled and motivated Demi Chef de Parties (Demi CDPs) to join our kitchen team and contribute to delivering high-quality dishes consistently.

Role Purpose

The Demi Chef de Partie will assist the Chef de Partie in managing a specific section of the kitchen, preparing and presenting dishes to RIKAS standards. This role is based in Ras Al Khaimah and is ideal for someone eager to grow in a fast-paced, luxury culinary environment.

Key Responsibilities

• Food Preparation & Cooking: Assist in the preparation, cooking, and presentation of dishes for your assigned section.
• Follow recipes and portion controls to maintain consistent quality.
• Support the Chef de Partie in daily kitchen operations and special events.

• Operational Duties: Maintain mise en place and ensure readiness for each service.
• Monitor stock levels, report shortages, and assist in inventory management.
• Keep your workstation, kitchen tools, and equipment clean and organized.
• Collaborate with the kitchen team to ensure smooth and efficient operations.

• Standards & Compliance: Maintain hygiene, food safety, and sanitation standards at all times.
• Follow RIKAS Group’s kitchen SOPs and safety regulations.
• Uphold grooming and professional behavior in line with company culture.
• Support junior kitchen staff (Commis Chefs) with guidance and training.

Qualifications

• Previous experience as a Demi Chef de Partie or Commis Chef in a premium or fine-dining restaurant (minimum 1–2 years preferred).
• Knowledge of cooking techniques and kitchen operations.
• Ability to work under pressure while maintaining high standards.
• Passion for food, creativity, and willingness to learn and grow.
• Professional appearance and attitude.
• Fluency in English is required; additional languages are a plus.
• Flexibility to work varied shifts, including weekends and public holidays.
• Must be available to join immediately in Ras Al Khaimah.

Additional Information: Be part of something extraordinary – join RIKAS Group and help us create unforgettable dining experiences in Ras Al Khaimah.