Demi Chef de Partie

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a passionate Demi Chef de Partie to join their Kitchen Department. In this exciting role, you will ensure that guests are delighted with the quality and creativity of food and beverage offerings throughout the hotel. Your expertise will shine as you oversee culinary dishes in your section while collaborating with the Sous Chef and Head Chef. If you thrive in a high-pressure environment and have a keen eye for detail, this is the perfect opportunity to showcase your skills and contribute to a team dedicated to operational excellence and exceptional customer service.

Qualifications

• Must have at least one year of experience as a Demi Chef de Partie.
• Knowledgeable about culinary functions and organized in a high-pressure environment.

Responsibilities

• Oversee culinary dishes prepared in the assigned section.
• Ensure quality and creativity in food and beverage offerings.

Skills

Leadership Skills

Interpersonal Skills

Teamwork

Customer Service

Attention to Detail

Education

Bachelor's Degree

Culinary Degree

Job description

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Demi Chef de Partie must be very knowledgeable about their specialty as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Demi Chef de Partie must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

Qualifications:

1. Bachelor's Degree or any culinary degree
2. Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants
3. Excellent leadership and interpersonal skills
4. Strongly committed to teamwork and customer service
5. Eye for detail to achieve operational excellence

Remote Work: No

Employment Type: Full-time