Demi Chef de Partie

FAIRMONT; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Join a leading hospitality company where you can grow and develop your culinary skills. As part of the kitchen team at a prestigious hotel, you'll maintain hygiene standards, assist in food preparation, and contribute to the unique dining experience that awaits our guests.

Qualifications

• Good knowledge of duties and responsibilities in the kitchen.
• Familiar with kitchen equipment and operational procedures.

Responsibilities

• Maintains performance standards as per the Departmental Operations Manual.
• Assists in food presentation and maintains cleanliness of work areas.
• Implements food safety and hygiene standards.

Skills

Basic cooking skills

Knowledge of food presentation

Cleanliness and hygiene awareness

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

1. Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
2. Having good knowledge of duties and responsibilities, basic cooking skills, and an appropriate taste for dishes.
3. Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
4. Is aware of the method of preparation and the standard recipe for every menu item in his/her kitchen and follows the procedures at all times.
5. Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel.
6. Coordinates with colleagues whenever necessary regarding operational problems.
7. Is familiar with the operational procedures of all equipment in the kitchen and operates them correctly to ensure maximum efficiency and personal safety.
8. Assists in the implementation of food safety and hygiene standards, including HACCP and other municipal regulations.
9. Participates in regular meetings and briefings as scheduled.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.