Demi Chef de Partie

FAIRMONT; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

Ein innovatives und dynamisches Hotel sucht einen engagierten Commis, der die Leidenschaft für die Gastronomie mitbringt. In dieser spannenden Rolle unterstützen Sie den Chef de Partie bei der Zubereitung von Speisen und der Organisation des Küchenteams. Sie sind verantwortlich für die Qualität und Präsentation der Gerichte und tragen zur Entwicklung neuer Rezepte und Menüideen bei. Das Hotel bietet ein multikulturelles Umfeld, in dem Kreativität und Teamarbeit geschätzt werden. Wenn Sie eine Karriere in der Gastronomie anstreben und bereit sind, in einem erstklassigen Hotel zu arbeiten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Mindestens 2 Jahre Erfahrung als Commis oder in einer ähnlichen Rolle.
• Starke Kommunikationsfähigkeiten in verbal, hörend und schriftlich.

Responsibilities

• Organisieren Sie zusammen mit dem Chef de Partie den Schichtablauf in seiner/ihrer Abteilung.
• Überwachen Sie die Commis Chefs in Bezug auf persönliche Hygiene und Abteilungsaufgaben.

Skills

Kommunikationsfähigkeiten

Kreativität

Zuverlässigkeit

Fähigkeit, unter Druck zu arbeiten

Kostenbewusstsein

Grundkenntnisse in Lebensmittelsicherheit

Englischkenntnisse

Education

Culinary Training oder Apprenticeship

Lebensmittelsicherheit Zertifizierung

Tools

Küchengeräte

Computerkenntnisse

Job description

Company Description

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.

Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments, and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.

An wondrous and striking landmark in Downtown District, designed by the award-winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.

Job Description

• Organize, together with the Chef de Partie, the shift in his/her section regarding mise-en-place, production, and service.
• Take orders from the Chef de Partie and execute them correctly.
• Assist the Chef de Partie in writing daily wine, dry store, food requisitions, and kitchen transfers on the appropriate forms for approval by the Executive Sous Chef & Chef de Cuisine to ensure high stock rotation.
• Maintain good employee relations and motivate colleagues.
• Follow specifications received from the Chef de Partie regarding portion size, quantity, and quality as per the recipe index.
• Complete daily checklists related to mise-en-place and food storage.
• Attend daily and monthly meetings with the Chef de Cuisine and other relevant meetings as requested by the Executive Chef / Executive Sous Chef and/or Chef de Cuisine.
• Report machinery and small equipment failures to the Chef de Cuisine and follow up on necessary repairs.
• Check the main information board for updates on Banquets or other organizational information.
• Keep the section clean and tidy.
• Pass all relevant information to the next shift.
• Prepare for functions with proper mise-en-place and ensure night coverage.
• Record accidents and sickness in the logbook and report to the Executive Sous Chef & Chef de Cuisine.
• Supervise Commis Chefs regarding personal hygiene and section responsibilities.
• Assist the Chef de Cuisine in developing new recipes and menu ideas.
• Understand and adhere to the company's policies on fire safety, hygiene, and safety.
• This description is not exhaustive; other tasks of a similar nature may be assigned as needed.

Qualifications

• At least 2 years of experience as a Commis or similar role.
• Strong communication skills in verbal, listening, and writing.
• Innovative, proactive, and reliable.
• Ability to work under pressure and in a multicultural environment.
• Cost awareness.
• Basic Food and Hygiene training certification.
• Computer skills are a plus.
• Ability to communicate effectively in English.
• Culinary training or apprenticeship certification.