Demi Chef de Partie

Minor Hotels; Dubai; On-site; AED 77,000 - 96,000; Full time

Job summary

Dukes The Palm Dubai Hotel, part of Minor Hotels and the Colbert Collection, seeks a Demi Chef De Partie to join its luxury kitchen team in Dubai.

You will support daily food preparation according to menu specifications, maintain high hygiene, manage mise-en-place and assist in cost control while delivering high-quality presentation in a fast-paced environment.

Qualifications

• Proven work experience as a Demi Chef De Partie.
• Active listening and effective communication skills.
• Flexibility to work in shifts.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.

Responsibilities

• Support the Chef de Partie or Sous Chef in the daily operation and work.
• Work according to the menu specifications by the Chef de Partie.
• Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.
• Keep work area at all times in hygienic conditions according to the rules set by the hotel.
• Control food stock and food cost in his section.
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Skills

Active listening

Communication skills

Shifts flexibility

Organizational skills

Multitasking

Job description

Job Description

Job Location

Dukes The Palm Dubai Hotel

Inspired by the spirit of Parisian boulevard cafés and the original Colbert bistro, the Colbert Collection is united not by style or geography, but by a shared sensibility. These are places where culture, conversation and culinary rituals naturally converge, shaped by the rhythm of the destinations they call home.

Daringly distinct and defined by its own immutable character, each hotel in the collection captures something elusive yet unforgettable: moments that stir emotion, awaken curiosity, and remain with you long after you depart. If you are drawn to hospitality with soul and substance, the Colbert Collection is your kind of place.

We are currently looking for a Demi Chef De Partie

Responsibilities

As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support the Chef de Partie or Sous Chef in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Experience

• Previous experience in a large hotel with at least 500 keys in a luxury property required
• Pre-opening experience is an advantage

Requirement

• Proven work experience as a Demi Chef De Partie
• Active listening and effective communication skills
• Flexibility to work in shifts
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment