Demi Chef De Partie

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated DCDP to join their dynamic kitchen team. In this role, you will be responsible for preparing high-quality dishes to meet the chef's specifications and ensuring a seamless kitchen operation. Your expertise will contribute significantly to customer satisfaction and the overall dining experience. The company offers a supportive environment where you can showcase your culinary skills and grow professionally. If you are passionate about food and thrive in a fast-paced setting, this opportunity is perfect for you.

Benefits

Free Accommodation

Transport

Health Insurance

Paid Leave as per UAE Laws

Uniforms

Air Ticket (once every two years)

Qualifications

• Proven cooking experience as a DCDP or similar role.
• Excellent understanding of various cooking methods and procedures.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service and cook menu items.
• Comply with nutrition and sanitation regulations.

Skills

Cooking Experience

Knowledge of Cooking Methods

Speed and Accuracy

Familiarity with Best Practices

Education

Culinary School Diploma

Job description

Our client, a successful upmarket Western-style restaurant group, is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for the menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

1. Set up and stock stations with all necessary supplies
2. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
3. Cook menu items in cooperation with the rest of the kitchen staff
4. Answer, report, and follow executive or sous chef’s instructions
5. Clean up station and take care of leftover food
6. Stock inventory appropriately
7. Ensure that food comes out simultaneously, in high quality and in a timely fashion
8. Comply with nutrition and sanitation regulations and safety standards
9. Maintain a positive and professional approach with coworkers and customers

Requirements

1. Proven cooking experience, including experience as a DCDP, Restaurant Cook, or Prep Cook
2. Excellent understanding of various cooking methods, ingredients, equipment, and procedures
3. Accuracy and speed in executing assigned tasks
4. Familiar with industry’s best practices
5. Culinary school diploma

Compensation: Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket (once every two years) + Paid leave as per UAE laws.