Demi Chef de Partie

Radisson Hotel Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a Demi Chef de Partie to enhance our culinary team. The ideal candidate should possess strong culinary skills, a commitment to guest service, and the ability to thrive in a fast-paced kitchen environment. This role offers an opportunity to contribute creatively while ensuring the highest food safety standards and guest satisfaction.

Qualifications

• Experience in A la Carte restaurant.
• Proven experience in a busy kitchen.
• Hands-on approach with a can-do work style.

Responsibilities

• Supports the smooth running of the kitchen department.
• Maximizes guest satisfaction through teamwork.
• Ensures compliance with food safety regulations.

Skills

Culinary skills

Food safety knowledge

Customer service

Problem-solving

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

We are currently seeking a Demi Chef de Partie to join our vibrant team. At Radisson Dubai Damac Hills, we are in search of individuals who go beyond the resume those with character, skills, talents, and a passion for creating memorable experiences.

As a Demi Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Desired Candidate Profile

Qualifications

• Experience in A la Carte restaurant
• Proven experience in a relevant role in a busy kitchen
• Strong culinary skills and knowledge of food safety and hygiene regulations
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

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Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.