Demi Chef de Partie

Remote DXB; Dubai; On-site; AED 67,000 - 112,000; Full time

Benefits offered by this job

Market-standard benefits

Job summary

Remote DXB in Dubai is seeking a skilled Deputy Chef de Partie to support continental cuisine preparation and kitchen leadership. You will assist the Chef de Partie, oversee your station, and ensure consistency in plating and timing.

The role emphasizes teamwork, pressure management, and strict adherence to food safety standards. A culinary certification or diploma is preferred, and weekend shifts may be required.

Qualifications

• Must have proven experience in continental cuisine.
• Strong understanding of kitchen safety and hygiene practices.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Prepare and cook continental dishes according to recipes and restaurant standards.
• Assist the Chef de Partie in managing the kitchen station and staff.
• Maintain cleanliness and hygiene standards in the kitchen.
• Ensure timely and efficient food preparation and presentation.
• Participate in menu planning and development as required.

Skills

Continental cuisine

Ability to work under pressure

Strong communication

Team collaboration

Education

Culinary certification or diploma

Job description

Responsibilities

• Prepare and cook continental dishes according to recipes and restaurant standards
• Assist the Chef de Partie in managing the kitchen station and staff
• Maintain cleanliness and hygiene standards in the kitchen
• Ensure timely and efficient food preparation and presentation
• Participate in menu planning and development as required
• Adhere to food safety regulations and procedures
• Assist in inventory control and stock management

Requirements

• Proven experience as a Deputy Chef de Partie or similar role with expertise in Continental Cuisine
• Strong knowledge of continental culinary techniques and ingredients
• Ability to work efficiently under pressure in a fast-paced kitchen environment
• Good communication and teamwork skills
• Understanding of food safety and hygiene standards
• Culinary certification or diploma preferred
• Flexibility to work shifts, including weekends and holidays

Benefits

• As per the market standards