Demi Chef de Partie

Hilton Worldwide, Inc.; Business Bay; On-site; AED 30,000 - 45,000; Full time

Job summary

A leading hospitality company is seeking a Demi Chef de Partie for their Dubai location. The role involves preparing high-quality dishes, maintaining hygiene standards, and contributing to cost control. Ideal candidates will have relevant qualifications and kitchen experience, along with strong communication skills and a positive attitude.

Qualifications

• Experience in a similar kitchen role preferred.
• Ability to work independently and in teams.

Responsibilities

• Prepare and present high-quality dishes.
• Maintain clean work areas and prevent cross-contamination.
• Contribute to cost control and improve profit margins.

Skills

Communication

Positive Attitude

Ability to Work Under Pressure

Teamwork

Education

NVQ Level 2

Basic Food Hygiene Certificate

NVQ Level 3

Job description

Job Description

Job Number:

HOT0BMMG

Work Location

Embassy Suites by Hilton Dubai Business Bay, Al Abraj Street, Business Bay, Dubai

A Demi Chef de Partie is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

As a Demi Chef de Partie, you will be responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience. You will also assist with food cost controls. Your specific tasks include:

• Preparing and presenting high-quality dishes within company guidelines
• Maintaining clean and tidy work areas and preventing cross-contamination
• Preparing all mis-en-place for relevant menus
• Responding to guest queries promptly and efficiently
• Ensuring food quality and proper storage
• Contributing to cost control, improving gross profit margins, and achieving departmental and financial targets
• Assisting other departments as needed and maintaining good working relationships
• Reporting maintenance, hygiene, and hazard issues
• Complying with hotel security, fire regulations, health, safety, and food safety legislation
• Understanding departmental targets and striving to achieve them as part of the team
• Being environmentally conscious

What are we looking for?

A Demi Chef de Partie working with Hilton brands represents our brand values and commitment to guest service. To succeed in this role, you should demonstrate:

• NVQ Level 2
• Basic Food Hygiene Certificate
• A positive attitude
• Good communication skills
• The ability to work under pressure
• Ability to work independently and in teams

Preferred qualifications include:

• NVQ Level 3
• Previous kitchen experience in a similar role

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided exceptional service, amenities, and value to travelers. Our vision is "to fill the earth with the light and warmth of hospitality," inspiring us to create memorable experiences worldwide. Our team members are at the core of this mission, delivering remarkable hospitality every day.