Demi Chef De Partie

Kerzner International Management; Abu Dhabi; On-site; AED 67,000 - 100,000; Full time

Job summary

One&Only One Za’abeel in Dubai is seeking a Demi Chef de Partie to support the Chef de Partie in preparing and presenting world‑class dishes, while upholding the highest culinary standards in Nobu’s luxury environment. You will oversee your section, monitor stock, and ensure compliance with food safety and hygiene regulations, contributing to extraordinary guest experiences.

This role is within Kerzner International Management, a leader in luxury hospitality, offering a dynamic, guest-centric

Qualifications

• Previous experience in high-volume, fine dining or luxury hospitality.
• Strong culinary skills and attention to detail.
• Ability to perform under pressure and work well in a team.

Responsibilities

• Support Chef de Partie in preparation and presentation of dishes.
• Maintain highest culinary standards in a fast-paced luxury dining environment.
• Monitor stock levels and ensure food safety and hygiene regulations.

Job description

Job description

Demi Chef De Partie (21449)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About the Role

As a Demi Chef de Partie at Nobu, you will support the Chef de Partie in the preparation and presentation of world-class dishes while maintaining the highest culinary standards. You will oversee your designated section, ensure food quality and consistency, monitor stock levels, and follow all food safety and hygiene regulations. Working in a fast-paced luxury dining environment, you will contribute to delivering exceptional guest experiences while continuously developing your culinary skills.

About You

The ideal candidate has previous experience in a similar role within a high-volume, fine dining, or luxury hospitality environment. You possess strong culinary skills, attention to detail, and a passion for delivering outstanding food quality. A team-oriented approach, excellent organizational skills, and the ability to perform under pressure are essential. Experience with Japanese cuisine or internationally recognized restaurants is advantageous, along with a genuine desire to learn, grow, and contribute to the success of Nobu.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.