Demi Chef

FAIRMONT; Dubai; On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hospitality group in Dubai is seeking a dedicated kitchen support member for their iconic floating hotel. The role includes assisting chefs with food preparation, maintaining cleanliness, and ensuring high health and safety standards while working in a multicultural setting.

Qualifications

• Fluency in English is required; additional languages are a plus.
• Ability to work in a multicultural environment.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily kitchen operations.
• Prepare mis-en-place and food production in different kitchen sections.
• Participate in the setup of buffets and special functions.

Skills

Service focused personality

Culinary arts passion

Positive attitude

Dynamic and creative

Team player

Job description

Company Description

The iconicQueen Elizabeth II (QE2)is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world's most celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE.

Job Description

• Support the Chef de Partie or Sous Chef in the daily operation and work.
• Prepare the daily mis-en-place and food production in different sections of the kitchen.
• Actively take part in set up of buffets and special functions.
• Assisting in all areas of the kitchen for breakfast, lunch and dinner.
• Ensuring the kitchen areas are clean and tidy.
• Maintain Health & Safety standards.
• Control food stock and inventory.

Qualifications

• Service focused personality is essential and a passion for culinary arts.
• Fluency in English; additional languages are a plus.
• Positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment.