Demi Chef

21c Museum Hotels; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Dubai seeks a dedicated kitchen assistant to support the Chef de Partie or Sous Chef. Responsibilities include preparing dishes, maintaining cleanliness, and ensuring high safety standards. Fluency in English and a passion for culinary arts are essential to succeed in this vibrant culinary environment.

Qualifications

• Fluency in English; additional languages are a plus.
• Positive, dynamic, creative, and dedicated team player.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily operations.
• Prepare daily mis-en-place and food production.
• Assist in setups for buffets and special functions.

Skills

Service focused personality

Passion for culinary arts

Ability to work in a multicultural environment

Job description

Company Description

The iconicQueen Elizabeth II (QE2)is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world's most celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE.

Job Description

• Support the Chef de Partie or Sous Chef in the daily operation and work.
• Prepare the daily mis-en-place and food production in different sections of the kitchen.
• Actively take part in set up of buffets and special functions.
• Assisting in all areas of the kitchen for breakfast, lunch and dinner.
• Ensuring the kitchen areas are clean and tidy.
• Maintain Health & Safety standards.
• Control food stock and inventory.

Qualifications

• Service focused personality is essential and a passion for culinary arts.
• Fluency in English; additional languages are a plus.
• Positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment.