Demi Chef

Fairmont Hotels & Resorts; Dubai; On-site; AED 30,000 - 45,000; Full time

Job summary

A leading hotel in Dubai seeks a passionate Chef de Partie to contribute to daily kitchen operations. This role involves food preparation, set-up for functions, and maintaining high standards of cleanliness and health safety, enriching the diverse culinary experience aboard the unique QE2 floating hotel.

Qualifications

• Fluency in English; additional languages are a plus.
• Service focused personality essential.
• Dedicated team player with a dynamic and creative approach.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily operations.
• Prepare daily mis-en-place and food production.
• Ensure cleanliness in kitchen areas.

Skills

Culinary arts

Service orientation

Teamwork

Multicultural experience

Creativity

Job description

Company Description

The iconicQueen Elizabeth II (QE2)is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world's most celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE.

Job Description

• Support the Chef de Partie or Sous Chef in the daily operation and work.
• Prepare the daily mis-en-place and food production in different sections of the kitchen.
• Actively take part in set up of buffets and special functions.
• Assisting in all areas of the kitchen for breakfast, lunch and dinner.
• Ensuring the kitchen areas are clean and tidy.
• Maintain Health & Safety standards.
• Control food stock and inventory.

Qualifications

• Service focused personality is essential and a passion for culinary arts.
• Fluency in English; additional languages are a plus.
• Positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment.