Demi Chef

McGettigan's; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality establishment in Dubai is seeking a passionate Demi Chef to join their culinary team. This role offers the chance to assist a Senior Chef in various kitchen activities, emphasizing quality and hygiene standards. Ideal candidates should have a minimum of 2 years of experience, HACCP certification, and a proactive attitude. Become part of a prestigious dining environment that fosters skill development and teamwork.

Qualifications

• Minimum 2 years of experience in hospitality, preferably in high-volume restaurants.
• Mandatory HACCP certification.
• Willingness to work flexible hours, including weekends.

Responsibilities

• Assist the Senior Chef with daily kitchen operations.
• Prepare and cook dishes according to recipes.
• Ensure compliance with food safety and hygiene standards.

Skills

Culinary techniques

Food safety standards

Effective communication in English

Proactive attitude

Multitasking

Education

High school diploma or equivalent with culinary qualifications

Job description

We are seeking a passionate and skilled Demi Chef to join our dynamic culinary team in Dubai. In this role, you will assist the Senior Chef in preparing, cooking, and presenting a variety of dishes while maintaining the highest standards of quality and hygiene. This is an excellent opportunity to enhance your culinary skills and grow within a prestigious hospitality environment. Key Responsibilities: • Assist the Senior Chef in daily kitchen operations and food preparation. • Prepare and cook dishes according to recipes and quality standards. • Maintain a clean, organized workstation and adhere to “clean as you go” practices. • Monitor inventory levels and assist in ordering supplies when necessary. • Ensure full compliance with HACCP standards, food safety, and hygiene regulations. • Collaborate with team members to deliver exceptional dining experiences. • Contribute to menu development ideas and suggest improvements. • Work efficiently across multiple kitchen sections, multitasking in a fast-paced environment. • Take initiative in learning and personal development with a proactive, passionate attitude. • Demonstrate a proactive, growth-oriented mindset with a strong desire to learn and improve.

• Currently residing in the UAE. • Minimum 2 years of experience in the hospitality industry, preferably in high-volume and standalone restaurants. • HACCP certification (mandatory). • Solid understanding of culinary techniques and food safety standards. • High school diploma or equivalent with culinary qualifications or certifications are preferred. • Willingness to work flexible hours, including weekends and holidays. • Communicate effectively in English, both spoken and written • Immediate availability is an advantage.