Culinary Training & Development Chef

Seven House Family; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading company in the UAE's culinary scene is seeking a Culinary Training & Development Chef to lead innovative menu development and manage culinary operations. The role includes sourcing high-quality ingredients, overseeing cost management, and ensuring alignment with the brand’s health-focused vision, offering substantial career growth opportunities and a dynamic work environment.

Benefits

Full access to SEVEN Wellness Club facilities

50% F&B discount on in-house items

Opportunities for career growth

Team-oriented supportive culture

Qualifications

• Minimum 5 years of experience in a senior culinary role.
• Proven track record in menu development and costing.
• Strong understanding of modern nutrition trends.

Responsibilities

• Develop and implement innovative menus focused on health.
• Oversee procurement and supplier relationships.
• Manage kitchen operations and cost management strategies.

Skills

Organizational skills

Menu development

Supplier management

Knowledge of nutrition trends

Communication skills

Job description

We are seeking a visionary and highly organized Culinary Training & Development Chef to lead the culinary direction of The Dose by Silvena . This role is responsible for developing innovative, health-focused menus aligned with our brand identity, sourcing premium ingredients and suppliers , and managing menu costing to ensure profitability without compromising quality. The Culinary Training & Development Chef will play a key role in shaping our culinary identity and scaling it across current and future locations.

Key Responsibilities :

Menu Development

• Design, test, and implement seasonal and permanent menu items reflecting The Dose by Silvena’s core values : health, innovation, and culinary excellence.
• Work closely with Chef Silvena and Brand Team to ensure menu alignment with the brand’s vision and nutritional philosophy.
• Stay ahead of food trends and proactively incorporate wellness-driven ideas into the menu.
• Identify and establish relationships with high-quality, sustainable suppliers (local and international).
• Oversee procurement of ingredients, ensuring freshness, consistency, and compliance with health and safety standards.
• Collaborate with the procurement and finance team to negotiate contracts and optimize supplier terms.

Cost Management

• Calculate and regularly review food costs for all menu items to ensure optimal pricing strategies.
• Maintain and improve kitchen operations to maximize efficiency and reduce waste.
• Work with operations and finance to align menu engineering with overall profitability goals.
• Support the training and development of BOH staff to ensure flawless execution of all menu items.
• Implement kitchen SOPs and ensure compliance with hygiene, safety, and quality standards.
• Provide leadership in scaling kitchen operations across multiple outlets and supporting franchise growth.

Requirements

• Minimum 5 years of experience in a senior culinary role, preferably in health-driven or concept-driven kitchens.
• Proven track record in menu development, costing, and supplier management.
• Strong understanding of modern nutrition trends, dietary requirements, and superfoods.
• Excellent communication, and organizational skills.
• Ability to thrive in a fast-paced, dynamic, and growing environment.
• Passion for health, wellness, and culinary innovation.
• Competitive Salary : Based on experience and role responsibilities
• Club Access : Full access to SEVEN Wellness Club facilities and classes
• F&B Discount : 50% off all in-house food and beverage items atThe Dose by Silvena
• Career Growth : Opportunities to grow across SEVEN’s expanding group of brands
• Supportive Culture : A team-oriented environment that values initiative, professionalism, and well-being