Culinary Lead: Precision Cook & Kitchen Specialist

The Ritz-Carlton; Abu Dhabi; On-site; AED 60,000 - 110,000; Full time

Job summary

The Ritz-Carlton Abu Dhabi invites experienced culinary professionals to join our esteemed kitchen team. You will prepare menu items, maintain quality, and ensure presentation standards while managing kitchen operations during busy periods.

Candidates should demonstrate reliability, strong communication, and teamwork; must follow recipes, safety guidelines, and contribute to memorable guest experiences in a luxury hotel setting.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related work experience: at least 3 years.
• Supervisory experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items according to recipes.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Maintain food logs and monitor quality and quantity.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and coaching employees.
• Inform staff of menu specials and out-of-stock items; follow safety policies.

Skills

Communication

Teamwork

Clear communication

Education

Technical, Trade, or Vocational School Degree

Job description

The Ritz-Carlton Abu Dhabi invites experienced culinary professionals to join our esteemed kitchen team. You will prepare menu items, maintain quality, and ensure presentation standards while managing kitchen operations during busy periods.

Candidates should demonstrate reliability, strong communication, and teamwork; must follow recipes, safety guidelines, and contribute to memorable guest experiences in a luxury hotel setting.