Host/ess - Penrose Lounge

Four Seasons Hotels Limited; Dubai; On-site; AED 45,000 - 67,000; Full time

Benefits offered by this job

Competitive tax-free salary, service &

Complimentary accommodation with full‑

Transportation to and from work

Medical and life insurance

Annual leave and end-of-service

Fitness, recreational and social activ

Learning and global career growth

Job summary

Four Seasons Resort Dubai at Jumeirah Beach is seeking an attentive Food & Beverage host/assistant to welcome guests and support the dining team. You will help manage reservations, guide seating arrangements, and ensure flawless table setups in a luxury setting.

Ideal candidates have 1–2 years of experience in F&B, with strong communication skills and familiarity with POS systems and restaurant operations. This role offers a tax-free salary, tips, and opportunities for career growth.

Qualifications

• One to two years’ previous experience in Food & Beverage outlet, preferably in luxury hotels.
• Excellent communication and interpersonal skills with guests and colleagues.
• Familiarity with restaurant operations, POS systems, and service standards.

Responsibilities

• Welcome guests and provide exceptional service during dining in collaboration with a team of servers.
• Manage the host stand, review reservations, and assist with table setup and flow.
• Ensure cleanliness and organization of dining areas, and verify proper table settings before service.
• Develop a working knowledge of menus, ingredients, and restaurant information.

Skills

Guest service

Communication skills

Team collaboration

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.

What you will do:

• Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers


• Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections


• Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set


• Develop a complete working knowledge of the menus, menu ingredients and restaurant information

What you bring:

• One to two years’ previous experience in Food & Beverage outlet; previous employment experience within a luxury Hotels is considered an asset


• Ability to operate computer equipment and other food & beverage computer systems


• Strong communication skills

What we offer:

• Competitive tax-free salary, service charge, and tips.


• Complimentary accommodation with full board meals.


• Transportation to and from work.


• Medical and life insurance coverage.


• Annual leave, home leave ticket, and end-of-service benefits.


• Access to fitness, recreational, and social activities.


• Learning, development, and global career growth opportunities

Schedule & Hours:

• 6 days per week over 48 working hours