Culinary Intern - European Cuisine

Marriott Hotels Resorts; Dubai; On-site; AED 25,000 - 45,000; Full time

Job summary

An established industry player in hospitality is seeking passionate culinary talents to join their dynamic kitchen team. This role involves preparing and cooking a variety of dishes while ensuring the highest quality and presentation standards. You will have the opportunity to work in a vibrant environment, contributing to memorable dining experiences for guests. With a commitment to professional growth, the company offers extensive training and career advancement opportunities. If you are eager to elevate your culinary skills and thrive in a fast-paced setting, this position is perfect for you.

Benefits

Accommodation

Meals

Transportation

World-class training programs

Discounted stays at hotels

Discounted food and drinks

Medical and life insurance

Qualifications

• Experience in food preparation and cooking in a professional kitchen.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Monitor food quality and portion sizes to minimize waste.
• Maintain cleanliness and sanitation in the kitchen area.

Skills

Food Preparation

Cooking Techniques

Kitchen Equipment Operation

HACCP Knowledge

Sanitation Procedures

Education

Culinary Degree

Food Safety Certification

Tools

Ovens

Grills

Fryers

Microwaves

Job description

Description

START YOUR JOURNEY WITH US

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1,608 rooms, offering awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before relaxing with a massage at Saray Spa. Sample flavors from around the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian, and Thai cuisine. For those planning an event in downtown Dubai, our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore Dubai Mall, Burj Khalifa, and Dubai Opera, all just minutes away.

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Thaw food from freezer storage in the refrigerator. Ensure proper portioning and food garnishing. Maintain food logs. Monitor the quality and quantity of prepared food. Communicate assistance needed during busy periods. Inform the Chef of excess food items for use in daily specials. Notify Food & Beverage staff of menu specials and out-of-stock items. Ensure the quality of food items. Prepare and cook food according to recipes, quality standards, presentation standards, and checklists. Prepare cold foods.

LOVE WHAT YOU DO EVEN MORE

At JW Marriott, treating guests exceptionally begins with how we treat our associates. We believe that people who genuinely love what they do create truly extraordinary experiences.

Here at JW Marriott Marquis Dubai, we are looking for talented individuals to join our team. In return, we offer:

• Opportunities for a rewarding career with potential worldwide growth within our extensive hotel portfolio.
• Learning opportunities with some of the best professionals in the region.
• Promotion prospects aligned with training and performance, supporting career development.
• A competitive salary with excellent benefits, including accommodation, meals, transportation, and more:
• World-class training and leadership development programs.
• Recognition programs.
• Discounted stays at over 8,000 hotels worldwide.
• Discounted food and drinks in our restaurants and bars.
• Family and friends discounts.
• Unlimited career opportunities, both locally and internationally.
• Medical and life insurance coverage.

OUR EXPECTATIONS FROM THE ROLE:

• Ensure the quality of food items; notify management if standards are not met.
• Communicate needs during busy periods to ensure optimal service.
• Monitor food preparation quantities and portions to control waste and maintain quality.
• Check and maintain the proper operation of appliances and food safety temperatures.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Report maintenance issues promptly.
• Inform the Chef of excess food for use in specials or other purposes.
• Maintain food logs and production charts.
• Keep the kitchen area sanitary, including cleaning and disinfecting all surfaces and equipment.
• Set up and break down work stations with necessary tools and supplies, ensuring standards are met.
• Follow sanitation, cleaning, and pest control procedures.
• Prepare and cook food according to recipes, standards, and checklists, prioritizing tasks.
• Test cooked foods for doneness using tasting, smelling, or piercing methods.
• Accurately measure and prepare ingredients.
• Prepare ingredients for cooking, including portioning and storing.
• Monitor food quality throughout preparation and service, utilizing HACCP forms and charts.
• Prepare fruits and vegetables for cooking or consumption.
• Assist and support kitchen staff as needed.
• Prepare special meals or substitutions for guest requests.
• Supervise and coordinate activities of kitchen staff involved in food prep.
• Determine presentation styles and create decorative displays.

Joining Marriott means becoming part of a diverse, global brand committed to inclusivity and excellence. We believe in supporting our team to achieve their best, beginning with your career with us.

Marriott International is an equal opportunity employer, dedicated to diversity and inclusion. We do not discriminate based on disability, veteran status, or any other protected characteristic under applicable law.

Required Experience:

Intern