Culinary Coordinator - Conrad Abu Dhabi Etihad Towers Hotel

Hilton; Abu Dhabi; On-site; AED 45,000 - 60,000; Full time

Job summary

A leading global hospitality company is seeking a Culinary Coordinator to provide administrative support to the Kitchen department. The role involves ensuring smooth operations, communicating effectively with team members, and maintaining high standards of service. Ideal candidates will have strong secretarial experience and knowledge of hospitality.

Qualifications

• Ability to work a variety of shifts including weekends, days, afternoons, and evenings.

Responsibilities

• Perform complex and confidential administrative duties to support the Kitchen department.
• Act as a liaison between the Executive Chef and staff members.

Skills

Strong secretarial/admin experience

Knowledge of hospitality

Positive attitude

Good communication skills

Excellent grooming standards

Excellent planning and organizing skills

Education

Vocational Diploma in Hospitality

Business Administration related

Job description

What are we looking for

A Culinary Coordinator serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• Strong secretarial/admin experience
• Knowledge of hospitality
• Positive attitude
• Good communication skills
• Excellent grooming standards
• Excellent planning and organizing skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Vocational Diploma in Hospitality or Business Administration related
• Ability to work a variety of shifts including weekends, days, afternoons, and evenings

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

What will I be doing

As a Culinary Coordinator, you are responsible for performing a wide range of complex and confidential administrative duties to support the Kitchen department to deliver an excellent Guest and Member experience. A Culinary Coordinator will also be required to communicate well with all contacts, anticipate and resolve issues, and update the Executive Chef and the Team Members about a variety of information. Specifically, you will be responsible for performing the following tasks to the highest standards:

• To provide a full range of secretarial and administrative support activities, inclusive of highly confidential and sensitive matters, to ensure smooth operation across kitchen outlets
• Ability to interact with others and act as a liaison between the Executive Chef and staff members to ensure that all parties receive the relevant information respectively

Required Experience:

IC