Culinary Coordinator - Conrad Abu Dhabi Etihad Towers Hotel

Hilton Worldwide, Inc.; Abu Dhabi; On-site; AED 30,000 - 50,000; Full time

Job summary

Join a leading global hospitality company as a Culinary Coordinator, where you will play a vital role in supporting the kitchen department to deliver exceptional guest experiences. This position requires excellent planning and organizational skills, along with a strong understanding of hospitality standards. You'll be at the heart of operations, ensuring smooth communication between the Executive Chef and team members, while managing confidential administrative tasks. If you're passionate about creating remarkable experiences and thrive in a dynamic environment, this opportunity is perfect for you.

Qualifications

• Excellent communication skills to liaise effectively with kitchen staff.
• Strong ability to handle confidential information and support kitchen operations.

Responsibilities

• Provide secretarial and administrative support to the Kitchen department.
• Act as a liaison between the Executive Chef and staff for effective communication.

Skills

Knowledge of hospitality industry standards

Planning skills

Organizational skills

Education

Vocational Diploma in Hospitality

Diploma in Business Administration

Job description

Job Number:

HOT0BLGP

Work Location:

Conrad Abu Dhabi Etihad Towers, Etihad Towers West Corniche, Abu Dhabi

What will I be doing?

As a Culinary Coordinator, you will perform a wide range of complex and confidential administrative duties to support the Kitchen department in delivering an excellent Guest and Member experience. You will communicate effectively with all contacts, anticipate and resolve issues, and update the Executive Chef and Team Members about relevant information. Your responsibilities include:

• Providing secretarial and administrative support, including handling highly confidential matters to ensure smooth operations across kitchen outlets.
• Acting as a liaison between the Executive Chef and staff members to ensure effective communication.

What are we looking for?

To succeed as a Culinary Coordinator, you should embody the following qualities and skills:

• Knowledge of hospitality industry standards.
• Excellent planning and organizational skills.

Preferred qualifications and capabilities include:

• Vocational Diploma in Hospitality or Business Administration.
• Ability to work various shifts, including weekends, days, afternoons, and evenings.

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels and resorts to extended-stay suites and mid-priced hotels. With a history spanning over a century, Hilton is committed to providing exceptional guest experiences through its brands. Our vision, “to fill the earth with the light and warmth of hospitality,” unites us as a team dedicated to creating remarkable experiences worldwide. Our Team Members are at the heart of our success!