Culinary Commis I–III: Sushi, Dim Sum & Teppanyaki Prep

2coms; Dubai; On-site; AED 28,000 - 42,000; Full time

Benefits offered by this job

Accommodation allowance

Job summary

2coms in Dubai is seeking Commis I-III for Japanese and Chinese kitchens. You will assist in preparing sushi, sashimi, teppanyaki, dim sum, noodles and wok dishes while maintaining HACCP and kitchen safety standards. You will work under the Chef de Partie or Sous Chef, managing a section and training junior staff.

A culinary diploma and experience in Asian kitchens are preferred. Accommodation allowance may be provided; candidates must be locally available in UAE for a face-to-face interview and

Qualifications

• Diploma in Culinary Arts or relevant certification preferred.
• Experience in Japanese or Chinese kitchens is an advantage.
• Commis I requires 3 years experience; Commis II 1–3 years experience; Commis III 0–1 year.

Responsibilities

• Independently manage a section (Sushi, Wok, Dim Sum, Teppanyaki etc.) under minimal supervision.
• Prepare advanced dishes (nigiri, maki, sashimi platters, premium teppanyaki proteins, dim sum).
• Train and mentor Commis II/III staff on techniques and portion standards.
• Handle intermediate prep tasks and support Commis I in meeting service requirements.
• Assist chefs during service with setup and simple cooking tasks.

Skills

Asian ingredients knowledge

Knife skills

Teamwork

Attention to detail

Education

Diploma in Culinary Arts

Tools

Sushi knives

Steamer

Wok

Job description

2coms in Dubai is seeking Commis I-III for Japanese and Chinese kitchens. You will assist in preparing sushi, sashimi, teppanyaki, dim sum, noodles and wok dishes while maintaining HACCP and kitchen safety standards. You will work under the Chef de Partie or Sous Chef, managing a section and training junior staff.

A culinary diploma and experience in Asian kitchens are preferred. Accommodation allowance may be provided; candidates must be locally available in UAE for a face-to-face interview and