Hiring for Sous Chef to work in UAE.

2coms; Dubai; On-site; AED 70,000 - 110,000; Full time

Job summary

2coms is seeking an experienced Culinary Operations lead to oversee the preparation, cooking, and presentation of Japanese and Chinese dishes, including sushi, sashimi, tempura, dim sum, noodles, ramen, and robata items. You will ensure authenticity in flavors, techniques, and plating.

You will lead culinary production for a la carte, buffet, and Asian-themed events, supervise mise-en-place across Sushi, Wok, Dim Sum, Teppanyaki, Ramen, and Garde Manger, and conduct tastings to maintain

Responsibilities

• Oversee the preparation, cooking and presentation of Japanese and Chinese dishes including sushi, sashimi, rolls, tempura, teppanyaki, dim sum, noodles, wok entrées, ramen and robata items.

Skills

Culinary leadership

Japanese cuisine

Chinese cuisine

Knife skills

Kitchen discipline

Team management

Job description

Culinary Operations

• Oversee the preparation cooking and presentation of Japanese and Chinese dishes including sushi sashimi rolls tempura teppanyaki items dim sum noodles wok entrées ramen robata-grilled items and specialty sauces.
  

• Ensure authenticity in flavors techniques and presentation across all dishes.
  

• Lead culinary production for ala carte buffet and special events with Asian themes.
  

• Supervise mise-en-place and ensure all sections (Sushi Wok Dim Sum Teppanyaki Ramen Garde Manger) are properly set for service.
  

• Conduct tasting sessions to maintain consistency and quality.
  

• Monitor food portions taste and visual appeal before dishes leave the kitchen.
  

Leadership & Team Management

• Supervise and guide Chef de Partie Demi Chef de Partie Commis and other kitchen staff.
  

• Provide training on Japanese and Chinese culinary techniques knife skills and kitchen discipline.
  

• Schedule staff allocate tasks and ensure high productivity during service hours.
  

• Foster teamwork discipline and adherence to culinary standards.
  

• Lead the kitchen in the absence of the Executive Chef or Head Chef.
  

Menu Development

• Assist in creating new dishes seasonal menus and signature items in collaboration with the Head Chef.
  

• Develop innovative Japanese/Chinese fusion concepts (if required by the outlet).
  

• Ensure recipes cooking procedures and food costing sheets are documented and updated.
  

• Research culinary trends ingredients and techniques to improve menu offerings.
  

Requirements

Education & Experience