Culinary Apprenticeship Program

• Assist in daily food preparation chopping, slicing, dicing, and measuring
• Learn proper food handling, hygiene, and safety in compliance with Dubai Municipality guidelines
• Support various kitchen stations including hot line, cold line, pastry, and prep areas
• Follow recipes and menu instructions to ensure quality and consistency
• Contribute ideas to menu development in line with culinary trends
• Maintain cleanliness and order in the kitchen; uphold safety standards in absence of stewarding
• Help manage inventory by tracking stock levels and reporting shortages
• Work as part of a collaborative, supportive kitchen team
• Participate in taste tests and plating to maintain quality control
• Demonstrate commitment to learning and growing under experienced chefs

Who We're Looking For

• UAE Nationals aged 18-25
• High school graduate or diploma holder
• Strong interest in culinary arts and a desire to learn
• Physically fit and capable of meeting kitchen demands
• Willing to work full-time (9-hour shifts) with potential weekend or shift work
• No prior experience required
• Committed to completing the 2-year apprenticeship

What You'll Gain

• Paid apprenticeship 2 years Full Time job
• Real-world experience in a professional kitchen
• Formal qualifications from DCT
• Mentorship from seasoned culinary professionals
• Network-building opportunities across DWTC and the F&B industry
• A clear pathway to a long-term culinary career
• Adherence to DWTC and DCT policies & procedures
• Work under guidance with opportunities to grow into more independent roles

Ready to take the first step in your culinary journey?
Apply now and be part of a program that sets the foundation for your future success in the culinary industry.