Crust Hostess

Four Seasons Hotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Abu Dhabi is seeking a Hostess to create memorable dining experiences. The role involves welcoming guests, managing reservations, and ensuring a clean dining environment. Ideal candidates will have 1-2 years of experience in a luxury hotel and strong communication skills.

Benefits

Competitive salary and comprehensive benefits

Excellent training and development opportunities

Complimentary accommodation at other Four Seasons Hotels

Complimentary dry cleaning for uniforms

Complimentary employee meals

Qualifications

• 1-2 years of experience in a similar role within a luxury hotel preferred.
• Ability to operate computer systems related to food & beverage service.

Responsibilities

• Welcome guests and provide exceptional service during their dining experience.
• Manage the host stand and review reservations.
• Ensure cleanliness of dining areas and check tables before opening.

Skills

Strong communication skills

Job description

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. Located within a 34-storey glass tower, the hotel features high-tech and environmentally advanced facilities. It offers 200 light-filled accommodations, including 38 suites with water views, and six creative restaurants and lounges, making it Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, catering to each guest’s unique needs, whether for relaxation or business.

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

We believe in recognizing familiar faces, welcoming new ones, and treating everyone with respect. Our purpose is to create lasting impressions, rooted in our belief that life is richer when we connect with people and the world around us.

About the role:

The Hostess is the first impression of the restaurant, knowledgeable about menus, ingredients, and guest preferences. She is the initial point of contact for guests in Crust Restaurant and is responsible for designing memorable experiences. This role focuses on providing exceptional quality and service to our guests.

What you will do:

• Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
• Manage the host stand, review reservations, and make recommendations for table setup
• Ensure cleanliness of dining areas and check tables before opening to ensure proper setup
• Develop thorough knowledge of menus, ingredients, and restaurant information
• Perform additional tasks or projects as assigned by the Assistant Restaurant Manager

What you bring:

• One to two years of experience in a similar role within a luxury hotel is preferred
• Ability to operate computer systems related to food & beverage service
• Strong communication skills

What we offer:

• Competitive salary, wages, and comprehensive benefits
• Excellent training and development opportunities
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary dry cleaning for uniforms
• Complimentary employee meals

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