Creative Indian Pastry Chef - Desserts, Decor & Mentoring

Ecojob; Al Ain; On-site; AED 63,000 - 76,000; Full time

Job summary

Ecojob in El-Ain is seeking an experienced Indian Pastry Chef to create and prepare a variety of desserts and pastries. You will follow recipes, maintain quality, and ensure presentation meets high standards in a fast-paced kitchen.

You will lead pastry techniques, train kitchen staff, manage inventory, and collaborate with chefs on new menu items, while keeping the kitchen clean and safe. Proficiency in English is required, Arabic a plus.

Qualifications

• Proven pastry chef/baker experience in fast-paced environments.
• Knowledge of baking techniques, ingredients, equipment, and safety procedures.
• Ability to read and follow recipes accurately.
• Creativity in designing desserts appealing to diverse tastes.
• Strong time management to meet deadlines without compromising quality.
• Excellent communication to train kitchen staff.

Responsibilities

• Prepare a wide range of desserts, pastries, and other baked goods according to recipes and standards
• Ensure all ingredients used are fresh, high quality, and meet food safety standards
• Decorate pastries and desserts in an aesthetically pleasing manner
• Monitor inventory levels of baking supplies and place orders when necessary
• Train and supervise kitchen staff on pastry techniques and recipes
• Collaborate with other chefs to develop new menu items and specials
• Maintain a clean, organized, and sanitized work environment at all times

Skills

Pastry techniques

Food safety

Time management

Communication

English proficiency

Education

High school diploma

Culinary degree

Tools

Baking equipment

Job description

Ecojob in El-Ain is seeking an experienced Indian Pastry Chef to create and prepare a variety of desserts and pastries. You will follow recipes, maintain quality, and ensure presentation meets high standards in a fast-paced kitchen.

You will lead pastry techniques, train kitchen staff, manage inventory, and collaborate with chefs on new menu items, while keeping the kitchen clean and safe. Proficiency in English is required, Arabic a plus.