Bachelor of Business Administration (Management)
Nationality: Any Nationality
Vacancy: 1 Vacancy
Job Description
- Greet and serve walk-in customers providing high level service through product knowledge and based on the set procedures.
- Take part in the opening and closing duties in compliance with the norms and internal procedures.
- Maintain and report all records such as the daily training, taste panels, and wastage forms, and report any complaints or operation issues to the Manager.
- Ensure all operation details are clearly communicated to the team as part of maintaining a proper handover process detailed in the log book.
- Place orders for needed products from the Stock Keeper in coordination with the Restaurant Manager/Assistant Manager.
- Ensure a clean environment by implementing hygiene practices such as the Clean as you go policy and sanitation of the counter display.
- Process the orders received from Waiters and set them according to serving standards, then ensure they are presented to customers within the serving timeframe.
- Receive the daily orders, check the items according to the order specifications, display them in the presentation fridge, and replenish regularly while maintaining hygiene and presentation standards.
- Receive and prepare take away orders, making sure they are wrapped according to standards and take special orders from customers.
- Receive and handle cash payments including exchange and money transactions while following the set policies.
Desired Candidate Profile
- High School Degree
- 0 - 1 year of experience in customer service
- Fluency in English
- Analytical Thinking: level 1
- Attention to details: level 2
- Change and Adaptability: level 1
- Cultural Awareness: level 1
- Customer Focus: level 1
- Planning and Organizing: level 2
- Teamwork: level 2