Cost Controller

FAIRMONT; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel in Ras al-Khaimah is seeking a meticulous Stock Manager to maintain food and beverage inventory levels and ensure efficient stock reporting. The ideal candidate will have previous experience in Food & Beverage management, demonstrate strong leadership skills, and thrive in a collaborative team environment.

Qualifications

• Previous experience in Food & Beverage is required.
• Excellent guest service skills are essential.
• Passion for leadership and teamwork is needed.

Responsibilities

• Collect and prepare stock reports from all outlets.
• Co-ordinate with managers to maintain stock levels.
• Conduct monthly stock takes and oversee stock function.

Skills

Leadership

Teamwork

Guest Service

Attention to Detail

Job description

Company Description

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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Job Description

This position is with a planned start date of 1st September 2025.

• Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items.
• Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments.
• Reviewing inventory par levels and ensuring stocks are kept at appropriate level.
• Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks.
• Supervising monthly stock takes.
• Overseeing the Receiving, Store function and perform stock audits.
• Preparing regular Food Beverage cost reports.
• Perform food over reporting, checking regularly and discuss with Chef.
• Controlling Officer checks allowance
• Handling on control the Consignment stock and movement.
• Performing related duties and special projects as assigned.
• Payroll processing

Qualifications

• Previous experience in Food & Beverage
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills