Cost Controller

Accor; Dibba Al Fujairah; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality seeks a detail-oriented cost controller to enhance operational efficiency. In this role, you will manage inventory, ensure compliance with regulations, and prepare financial reports that drive decision-making. This position offers a unique opportunity to contribute to the profitability of the Food & Beverage department while working in a dynamic environment. If you are passionate about hospitality and have a knack for numbers, this could be the perfect fit for you!

Qualifications

• At least a vocational high school diploma; undergraduate degree is a plus.
• Minimum 2 years experience post-associate degree; no experience for undergraduates.

Responsibilities

• Manage cost control transactions and ensure compliance with facility regulations.
• Prepare financial reports and inventory lists for the F&B department.
• Provide training on cost control and oversee inventory activities.

Skills

Cost Control

Inventory Management

Financial Reporting

Intermediate English Proficiency

Knowledge of Legislation

Education

Vocational High School Diploma

Undergraduate Degree

Tools

MS Office

MC Program

Job description

Company Description

Why work for Accor?
We are more than a worldwide leader. We welcome you as you are, and you can find a job and brand that match your personality. We support your growth and learning every day, ensuring that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.
Join Accor and write every chapter of your story. Together, we can imagine the future of hospitality. Discover the life that awaits you at Accor by visiting https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

1. Carry out cost control transactions.
2. Follow instructions given by the Finance Controller.
3. Manage storage house requests, kitchen, and F&B requests and stocks.
4. Ensure facility regulations are followed for purchasing, acceptance of goods, and storage.
5. Share planning and control information related to the F&B department and kitchen with management.
6. Control end-of-month inventories and record them in the system.
7. Inspect main storage houses.
8. Prepare accounting information related to F&B and recognize them accordingly.
9. Present financial and statistical data to senior management at specified intervals.
10. Manage requests and adjust quantities to maintain minimum stock levels.
11. Control pricing for requests, ensuring goods are accepted per instructions, with correct quantity, quality, and prices. Verify delivery against signed documents.
12. Review and verify all invoices, ensuring quantities and prices match orders.
13. Prepare inventory lists for all stock, including monthly storage house reports.
14. Oversee end-of-month counts in storage houses and food & beverage sections, entering data into the system.
15. Coordinate and control all inventory activities at month-end, make corrections, and prepare consumption reports for approval by the Finance Controller.
16. Identify and update purchasing conditions, seeking lower market prices.
17. Compile financial and statistical reports as per schedule.
18. Provide training on cost control.
19. Perform end-of-month and end-of-year transactions in the MC program, working with IT and vendors as needed.
20. Perform duties diligently, contributing positively to the F&B Department’s profitability and overall functioning.
21. Ensure compliance with quality management systems.
22. Perform any additional duties assigned by management.

Qualifications

• Education: At least a vocational high school diploma; undergraduate degree is a plus.
• Experience: Minimum 2 years post-associate degree; no experience required for undergraduate degrees.
• Language: Intermediate English proficiency.
• Computer Skills: MS Office, MC program knowledge.
• Special Skills: Knowledge of relevant legislation, practices, and systems; ability to perform interconnected actions and sequential activities related to targets.