Cost Controller

Fairmont Hotels & Resorts; Dibba Al Fujairah; On-site; AED 30,000 - 50,000; Full time

Job summary

Join a forward-thinking hospitality leader where your contributions matter. This role involves managing cost control and inventory processes within a vibrant F&B department. You'll ensure compliance with quality management systems while preparing financial reports and training staff. Embrace the opportunity to grow in a dynamic environment that values your input and encourages you to challenge the status quo. If you're passionate about hospitality and eager to make a difference, this position is the perfect fit for you!

Qualifications

• At least a vocational high school diploma; an undergraduate degree is an asset.
• Minimum 2 years experience after an associate degree; no experience required for undergraduates.

Responsibilities

• Carry out cost control transactions and manage inventory.
• Prepare financial reports and ensure compliance with regulations.
• Train staff on cost control and oversee inventory work.

Skills

Cost Control

Inventory Management

Financial Reporting

Data Entry

Communication Skills

Education

Vocational High School Diploma

Undergraduate Degree

Tools

MS Office

MC Programme

Job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write. Together, we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor by visiting https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

1. Carry out cost control transactions.
2. Follow the instructions given by the Finance Controller.
3. Control storage house requests, kitchen, F&B requests, and stocks.
4. Ensure facility regulations are followed for purchasing, acceptance of goods, and storage.
5. Share information with management about planning and controls related to the F&B department and kitchen.
6. Control end-of-month inventories and enter data into the system.
7. Inspect main storage houses.
8. Prepare accounting information related to F&B and recognize them.
9. Present financial and statistical data to seniors at intervals.
10. Control all requests and adjust quantities to keep stocks minimal.
11. Control request prices, accept goods according to instructions, and verify their quantity, quality, and prices. Ensure goods are delivered properly with signed documents.
12. Review and control all invoices, verifying quantities and prices against orders.
13. Prepare inventory lists for all stock and monthly storage house lists.
14. Control end-of-month counts in storage houses and F&B.
15. Coordinate and oversee all inventory work, make corrections, and prepare consumption reports for approval and recognition.
16. Identify and update purchasing conditions, seek lower market prices.
17. Prepare financial and statistical reports as per schedule.
18. Provide training on cost control.
19. Manage end-of-month and end-of-year transactions on the MC programme, including updates and system uploads in coordination with IT and vendors.
20. Perform duties diligently and contribute positively to the F&B Department's profitability.
21. Ensure compliance with quality management systems.
22. Perform other duties assigned by managers and hotel management.

Qualifications

• Education: At least a vocational high school diploma; an undergraduate degree is an asset.
• Experience: Minimum 2 years after an associate degree; no experience required for undergraduate degrees.
• Foreign Language: Intermediate English proficiency.
• Computer Literacy: MS Office, MC knowledge.
• Special Qualifications: Knowledge of relevant legislation, practices, systems; ability to perform related actions; perform sequential activities linked to targets.