Coordinator - Kitchen Administration - Jumeirah Saadiyat Island

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

A sustainable hospitality leader in the capital, Jumeirah Saadiyat Island is a breadth of fresh air offering an eco-friendly stay amidst contemporary surroundings on the Abu Dhabi coastline. Surrounded by natural beauty and designed to care for every aspect for guest wellbeing, the resort resembles a perennial summerhouse where visitors can experience Abu Dhabi Island life at its best. The luxury beachfront resort is home to seven world-class restaurants and bars, three swimming pools and the award-winning spa featuring an extensive menu of specialised treatments and exclusive products from all around the world. In addition, guests can utilise a wide range of leisure facilities including a mixed and ladies only gym, a kids club and a tennis court. Boasting 400 metres of pristine private beach and sand dunes, the resort is anchored on one of the most desirable beach locations in the UAE and was conceived with the environment in mind having implemented eco-friendly strategies and initiatives since its launch in 2018.

An opportunity has arisen for a Coordinator - Kitchen Administration to join the Food & Beverage Team at Jumeirah Saadiyat Island. The main duties and responsibilities of this role:

• Perform and monitor all administrative duties to the standards to ensure the smooth operation of Kitchen Administration office.
• Be a source of communication to the HOD, Senior Chefs and Kitchen colleagues with regards to any information or concerns.
• Prepares various Reports, documents and forms as required and for the information of the Executive Chef.
• Ensure proper requisitioning and control of kitchen office supplies.
• Update and maintain the colleague task list and other kitchen related forms and ensure all colleagues are aware of updates.
• Ensure proper handling, use and maintenance of office equipment and cleanliness of work areas.

The ideal candidate for this position will have the following experience and qualifications:

• 1-2 years in a similar position.
• College Diploma or Equivalent in a Hospitality Related Field.
• Excellent Communication Skills.
• Excellent Written skills.
• Microsoft Package software proficiency.

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package including dental coverage, flights home, life insurance, incentive programs, children’s education assistance and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.