Cook Male-Al Ain

Reap HR Consultancy; Al Ain; On-site; AED 30,000 - 36,000; Full time

Job summary

REAPHR & Recruitment Services in Al Ain, UAE, is seeking passionate cooks specialized in Pakistani and Indian cuisine. The role involves preparing authentic dishes, presenting them to high standards, and maintaining a clean, safe kitchen.

You will work in a fast-paced environment, follow recipes precisely, and collaborate with kitchen staff to ensure timely service and quality. Flexible scheduling including evenings and weekends is required.

Qualifications

• Proven experience as a Cook or Chef specializing in Pakistani or Indian cuisine.
• Strong knowledge of traditional cooking techniques and flavors of Pakistani and Indian foods.
• Ability to work in a fast-paced environment and handle multiple orders.
• Strong organizational skills and attention to detail.
• Follow recipes and food preparation instructions precisely.
• Knowledge of kitchen health and safety regulations.
• Excellent communication skills and ability to work in a team.
• Culinary qualifications or certifications are a plus but not mandatory.
• Flexible work schedule including evenings and weekends.

Responsibilities

• Prepare traditional Pakistani and Indian dishes.
• Ensure the presentation and quality of the dishes meet the required standards.
• Manage all food preparation tasks ensuring proper handling, storage and hygiene practices.
• Maintain a clean and organized kitchen environment following health and safety regulations.
• Assist with menu planning and suggest improvements for the dishes.
• Maintain a high level of knowledge regarding Pakistani and Indian food ingredients and cooking methods.
• Collaborate with other kitchen staff to ensure smooth kitchen operations.
• Ensure timely food preparation during peak hours without compromising on quality.
• Work with kitchen management to maintain inventory levels and reorder supplies as needed.

Skills

Cook experience

Pakistani/Indian cuisine

Traditional cooking

Fast-paced environment

Organizational skills

Food safety

Team player

Flexible schedule

Education

Culinary qualifications

Job description

Job Title: Cook (Pakistani & Indian Cuisine)

Job Location: Al AinUAE

Job Type: FullTime

Hiring Company: REAPHR & Recruitment Services

Job Summary

We are looking for passionate and skilled Cooks who specialize in preparing authentic Pakistani and Indian dishes for one of our client in Al Ain. As a cook you will be responsible for ensuring that food is prepared and presented to the highest standards while maintaining cleanliness safety and organization within the kitchen.

Key Responsibilities

• Prepare traditional Pakistani and Indian dishes (e.g. Biryani Butter Chicken Nihari Aloo Gobi etc. based on recipes or specific customer requests.
• Ensure the presentation and quality of the dishes meet the required standards.
• Manage all food preparation tasks ensuring proper handling storage and hygiene practices.
• Maintain a clean and organized kitchen environment following health and safety regulations.
• Assist with menu planning and suggest improvements for the dishes.
• Maintain a high level of knowledge regarding Pakistani and Indian food ingredients and cooking methods.
• Collaborate with other kitchen staff including sous chefs and kitchen assistants to ensure smooth kitchen operations.
• Ensure timely food preparation during peak hours without compromising on quality.
• Work with kitchen management to maintain inventory levels and reorder supplies as needed.

Qualifications

• Proven experience as a Cook or Chef specializing in Pakistani or Indian cuisine.
• Strong knowledge of traditional cooking techniques and flavors of Pakistani and Indian foods.
• Ability to work in a fastpaced environment and handle multiple orders.
• Strong organizational skills and attention to detail.
• Ability to follow recipes and food preparation instructions precisely.
• Knowledge of kitchen health and safety regulations.
• Excellent communication skills and ability to work in a team.
• Relevant culinary qualifications or certifications are a plus but not mandatory.
• Flexible work schedule including evenings and weekends depending on the needs of the restaurant.

Preferred Skills

• Familiarity with modern kitchen equipment and cooking techniques.
• Experience in supervising kitchen staff and assisting in training.
• Knowledge of food allergies and dietary restrictions common in South Asian cuisine.

Salary & Benefits

Salary: AED 3000

Gender: maleNationlality: Indian & Pakisatani