Cook- Kerala cuisine

24 Gold Hotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai is seeking a Keralite chef to manage kitchen operations and prepare authentic Kerala cuisine. The ideal candidate will have a minimum of 2 years of experience and knowledge of traditional Kerala snacks. This is an excellent opportunity to showcase culinary skills in a vibrant hotel environment.

Qualifications

• Minimum 2 years of experience in Kerala cuisine.
• Good knowledge of traditional Kerala snacks.
• Must be from Kerala, India.

Responsibilities

• Manage kitchen operations efficiently during peak hours.
• Prepare authentic Kerala dishes and snacks.

Skills

Knowledge of Kerala cuisine

Kitchen management

Job description

Overview

Proven experience in Kerala cuisine, managing kitchen operations efficiently during peak hours.

Desired Candidate Profile

• We are looking for a Keralite chef with a minimum of 2 years of experience, possessing good knowledge of all kinds of Kerala cuisine and traditional snacks.
• The candidate must be from Kerala (India).

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