Cook (Indian, Continental, Multi cuisine)

Cook (Indian, Continental, Multi cuisine)

Qualification: Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description:

Role: Cook
Category: Indian, Continental, Multi cuisine
Qualification: Diploma / B.SC Hotel Management
Experience: 3 to 8 Years
Processing time: 20 to 30 days
Location: Dubai, UAE

Required Candidate Profile:

1. Minimum 3+ years of experience as a Cook
2. Valid Passport required
3. Willing to relocate to UAE
4. Age below 36 preferred
5. Male candidates preferred