cook for offshore

Tormac Marine; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading offshore company is seeking a skilled Cook to join their crew on various vessels. Ideal candidates will have offshore cooking experience and valid STCW certificates. The role involves managing kitchen operations and maintaining high hygiene standards while providing quality meals for the team. Benefits include competitive salary, food and accommodation onboard, and opportunities for career growth.

Benefits

Competitive offshore salary

Food and accommodation onboard

Travel arrangements as per company policy

Safe and professional working environment

Medical and insurance coverage

Opportunities for contract extension and career growth

Qualifications

• Experience as a cook onboard offshore vessels or merchant ships.
• Minimum 1-2 years offshore or shipboard cooking experience.

Responsibilities

• Bring culinary skills to the high seas as part of the offshore crew.
• Plan menus and manage provisions for crew onboard.

Skills

Cooking Indian and Continental cuisine

Meal planning and portion control

Inventory and stock management

Kitchen hygiene and safety practices

Time management and multitasking

Teamwork and adaptability in offshore conditions

Education

Catering / Hotel Management Course

STCW Basic Safety Training

Cook Certificate from recognized institution

Job description

We are hiring a Cook - Offshore

Join our offshore crew and bring your culinary skills to the high seas!

Location:

Offshore

Vessel Type:

Crew Boat / AHTS / Supply Vessel / Offshore Support Vessel

Requirements:

• Valid STCW Certificates (Basic Safety Training, etc.)
• Experience as a cook onboard offshore vessels or merchant ships
• Knowledge of hygiene and food safety standards
• Ability to plan menus and manage provisions
• Seaman Book and valid Passport
• Medical Fitness Certificate (OGUK or equivalent)
• COVID-19 Vaccination Certificate

Benefits:

• Competitive offshore salary
• Food and accommodation onboard
• Travel arrangements as per company policy
• Safe and professional working environment
• Medical and insurance coverage
• Opportunities for contract extension and career growth

Skills:

• Cooking Indian and Continental cuisine (veg & non-veg)
• Meal planning and portion control
• Inventory and stock management
• Kitchen hygiene and safety practices
• Time management and multitasking
• Teamwork and adaptability in offshore conditions

Education & Qualifications:

• Catering / Hotel Management Course (preferred)
• STCW Basic Safety Training
• Cook Certificate from recognized institution (if available)
• Minimum 1-2 years offshore or shipboard cooking experience