Construction Manager

Americana Restaurants; Sharjah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading company is seeking a Construction Manager to oversee the development of world-class restaurants. The role involves managing design parameters, coordinating with various departments, and ensuring projects are completed on time and within budget. Ideal candidates will have a strong background in the FMCG or retail sectors, with extensive experience in construction project management.

Qualifications

• 7+ years experience in FMCG/Retail/Restaurant Industry.
• Strong understanding of building codes and life safety regulations.
• Knowledge of F&B or retail specific design considerations.

Responsibilities

• Liaise with Landlords and establish project design parameters.
• Prepare detailed project construction requirements.
• Ensure project execution as per design parameters.

Skills

Planning

Organization

Adaptability

Project Management

Education

Bachelor’s degree in engineering/architecture

Job description

Job Purpose

The Construction Manager will work in conjunction with OPS, Design Department, Procurement, Supply Chain, MIS, Real Estate, Lease Admin and General Admin to construct world class restaurants with optimal quality, time and cost. This role has a direct impact on New Store Openings, Remodels and Capex.

Key Responsibilities

• Liaise with Landlords, developers, Development department and establish project design parameters.
• Prepare Preliminary Site Survey with detailed project construction and design requirements and constraints.
• Liaise with Design Team during the Project design stage.
• Prepared Detailed B.O.Q. and invite Tenders.
• Attend Tender meetings and award Tenders.
• Liaise with contractors or outside consultants and obtain building permits.
• Prepare Construction Program and timeline.
• Start construction and follow up with requisite site visits.
• Approved Materials for Contractors based on Contracts, B.O.Q. specification.
• Liaise with Design team and ensure project is executed as per Design parameters.
• Prepare signage, furniture, and all other owner provided packages by liaisoning with approved Sub-contractors.
• Assess Interim payments and prepare Final payment and additional/variation works.
• Complete Construction and hand-over.
• Prepare Snag list and complete snags.
• Follow-up maintenance period snags and complaints and thereafter release retention money on successful completion.

Education:

• Bachelor’s degree in engineering/architecture

Experience:

• 7+ years experience with the FMCG / Retail / Restaurant Industry

Knowledge:

• Ability to plan, organise, and adapt in various situations to meet business objectives.
• Strong understanding of building codes, accessibility standards, and life safety regulations.
• Knowledge of F&B or retail specific design considerations (kitchen layouts, display areas, customer flow) is an essential.
• Knowledge of materials, finishes, and construction methods specific to F&B or retail environments is essential.
• Strong project management skills.