Commis - In Room Dining Kitchen

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a full-time Cook to prepare high-quality food according to recipes and standards. The ideal candidate should have at least 1 year of cooking experience and a high school diploma. This position requires maintaining cleanliness in the kitchen and ensuring food quality. Join a dynamic kitchen team focused on delivering exceptional dining experiences.

Qualifications

• At least 1 year of related work experience.
• No supervisory experience required.
• No specific license or certification needed.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Monitor food quality while preparing food.
• Maintain cleanliness and organization in the kitchen work area.

Skills

Food Service

Hp

Unix

Building Construction

Aerospace

Drafting

Cisco

Education

High school diploma or G.E.D. equivalent

Job description

Overview

Description

POSITION SUMMARY

• Prepare ingredients for cooking including portioning, chopping and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area tables, tools, knives and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees including bending, twisting, pulling and stooping. Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Additional Information

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture, talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability, veteran status or other basis protected by applicable law.

Key Skills

• Food Service
• Hp
• Unix
• Building Construction
• Aerospace
• Drafting
• Cisco

Employment Type : Full-Time

Experience: years

Vacancy: 1