Commis III - Main Kitchen

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent hotel group in Dubai is seeking a dedicated kitchen assistant to support meal preparation and cooking. Candidates should possess strong culinary skills, experience in a busy kitchen, and knowledge of food safety standards. This full-time role requires flexibility for various shifts including weekends, and a positive attitude towards teamwork and culinary arts.

Qualifications

• Previous experience in a busy kitchen.
• Strong understanding of food safety principles and hygiene standards.
• Ability to follow instructions accurately.

Responsibilities

• Assist in the preparation and cooking of various dishes.
• Maintain a clean and organized workstation.
• Collaborate with kitchen staff for smooth operations.
• Support senior chefs in menu preparation.
• Ensure consistent food quality and presentation.

Skills

Culinary skills

Communication skills

Attention to detail

Ability to work under pressure

Job description

• Assist in the preparation and cooking of various dishes according to restaurant recipes and standards
• Maintain a clean and organized workstation adhering to food safety and hygiene regulations
• Collaborate with other kitchen staff to ensure smooth operations during service hours
• Support senior chefs in menu preparation and execution
• Handle food items ingredients and kitchen equipment with care and efficiency
• Participate in kitchen inventory management and stock rotation
• Contribute to the development of new menu items and culinary innovations
• Adapt to changing priorities and work effectively in a fast-paced environment
• Ensure consistent food quality and presentation for all dishes leaving the kitchen

Qualifications :

• Previous experience working in a busy kitchen
• Strong culinary skills and knowledge of various cooking techniques
• Familiarity with different kitchen sections and their operations
• Excellent understanding of food safety principles and hygiene standards
• Ability to work efficiently under pressure and meet tight deadlines
• Strong communication skills and a collaborative team spirit
• Positive attitude and willingness to learn and grow in the culinary field
• Physical stamina to stand for extended periods and work in a fast-paced environment
• Flexibility to work various shifts including weekends and holidays
• Attention to detail and commitment to maintaining high-quality standards
• Basic math skills for measuring ingredients and adjusting recipes
• Ability to follow instructions accurately and work independently when required
• Passion for culinary arts and dedication to customer satisfaction

Remote Work :

No

Employment Type :

Full-time