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A leading hotel management corporation is seeking a passionate Commis III to join their kitchen team. You will be responsible for food preparation, ensuring hygiene and safety standards are met while supporting the kitchen operations. Ideal candidates should have an apprenticeship background and previous experience in quality culinary settings, with a strong ability to communicate in English.
Job Description
We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary customer service and provide creative solutions to our guests.
As a Commis III, you are responsible for preparing food in the Kitchen according to the Standards of Performance set by the Outlet Chef. Your role will include key responsibilities such as:
Skills, Education & Qualifications
You should have a professional kitchen apprenticeship or chefs training course and previous experience in quality establishments, along with good culinary skills. The ability to communicate in English and a proven track record in food preparation, presentation, and preservation is essential.
Knowledge & Competencies
The ideal candidate will be passionate about food and committed to working with the service team to deliver excellent guest experiences. You should be positive, dynamic, creative, and dedicated, capable of working in a multicultural environment and under challenging conditions, with competencies in understanding the job, taking responsibility, recognizing differences, customer focus, and adaptability.
Company Industry: Hotels, Hospitality
Department / Functional Area: Chefs, F&B, Front Desk
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