Commis III - Main Kitchen

Rotana Hotel Management Corporation PJSC; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel management corporation is seeking a passionate Commis III to join their kitchen team. You will be responsible for food preparation, ensuring hygiene and safety standards are met while supporting the kitchen operations. Ideal candidates should have an apprenticeship background and previous experience in quality culinary settings, with a strong ability to communicate in English.

Qualifications

• Previous experience in quality establishments.
• Proven track record in food preparation, presentation, and preservation.
• Ability to work in a multicultural environment.

Responsibilities

• Maintaining hygiene standards and food safety as per ADFCA and HACCP guidelines.
• Supporting Chef de Partie in daily operations.
• Preparing food according to menu specifications.

Skills

Culinary skills

Communication in English

Food safety

Adaptability

Education

Professional kitchen apprenticeship

Job description

Job Description

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary customer service and provide creative solutions to our guests.

As a Commis III, you are responsible for preparing food in the Kitchen according to the Standards of Performance set by the Outlet Chef. Your role will include key responsibilities such as:

• Maintaining the highest hygiene and maintenance standards in your Kitchen section
• Achieving the highest standards of hygiene and food safety as per ADFCA, HACCP guidelines to ensure high-quality food
• Supporting the Chef de Partie or Demi Chef in daily operations and taking full responsibility for your section and tasks assigned
• Ensuring food is prepared according to set menu specifications, maintaining high standards
• Organizing your section according to the plan devised by the Outlet Chef for smooth operation
• Practicing inventory economy to ensure sufficient supplies and minimize waste
• Operating safely and environmentally friendly to protect health and safety and conserve the environment
• Complying with hotel environmental, health, and safety policies and procedures

Skills, Education & Qualifications

You should have a professional kitchen apprenticeship or chefs training course and previous experience in quality establishments, along with good culinary skills. The ability to communicate in English and a proven track record in food preparation, presentation, and preservation is essential.

Knowledge & Competencies

The ideal candidate will be passionate about food and committed to working with the service team to deliver excellent guest experiences. You should be positive, dynamic, creative, and dedicated, capable of working in a multicultural environment and under challenging conditions, with competencies in understanding the job, taking responsibility, recognizing differences, customer focus, and adaptability.

Company Industry: Hotels, Hospitality

Department / Functional Area: Chefs, F&B, Front Desk

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