Commis III In Room Dining

Novotel & ibis Balikpapan; Dubai; On-site; AED 90,000 - 140,000; Full time

Benefits offered by this job

Full-time

On-site work

Job summary

Novotel & ibis Balikpapan is seeking a motivated chef to support busy kitchen operations within a fast-paced hotel environment.

You will assist in food preparation, maintain hygienic standards, cooperate with senior chefs, and help manage inventory and menu development. Candidates should have kitchen experience, strong teamwork, and a customer-focused mindset.

Qualifications

• Previous experience working in a busy kitchen.
• Strong culinary skills and knowledge of various cooking techniques.
• Familiarity with different kitchen sections and their operations.
• Excellent understanding of food safety principles and hygiene standards.
• Ability to work efficiently under pressure and meet tight deadlines.
• Strong communication skills and a collaborative team spirit.
• Positive attitude and willingness to learn and grow in the culinary field.
• Physical stamina to stand for extended periods and work in a fast-paced environment.
• Flexibility to work various shifts including weekends and holidays.
• Attention to detail and commitment to maintaining high-quality standards.
• Basic math skills for measuring ingredients and adjusting recipes.
• Ability to follow instructions accurately and work independently when required.
• Passion for culinary arts and dedication to customer satisfaction.

Responsibilities

• Assist in the preparation and cooking of various dishes according to restaurant recipes and standards
• Maintain a clean and organized workstation adhering to food safety and hygiene regulations
• Collaborate with other kitchen staff to ensure smooth operations during service hours
• Support senior chefs in menu preparation and execution
• Handle food items ingredients and kitchen equipment with care and efficiency
• Participate in kitchen inventory management and stock rotation
• Contribute to the development of new menu items and culinary innovations
• Adapt to changing priorities and work effectively in a fast-paced environment
• Ensure consistent food quality and presentation for all dishes leaving the kitchen

Skills

Kitchen experience

Culinary skills

Food safety

Teamwork

Communication

Attention to detail

Basic math

Shift flexibility

Tools

POS

Job description

• Assist in the preparation and cooking of various dishes according to restaurant recipes and standards
• Maintain a clean and organized workstation adhering to food safety and hygiene regulations
• Collaborate with other kitchen staff to ensure smooth operations during service hours
• Support senior chefs in menu preparation and execution
• Handle food items ingredients and kitchen equipment with care and efficiency
• Participate in kitchen inventory management and stock rotation
• Contribute to the development of new menu items and culinary innovations
• Adapt to changing priorities and work effectively in a fast-paced environment
• Ensure consistent food quality and presentation for all dishes leaving the kitchen

Qualifications :

• Previous experience working in a busy kitchen
• Strong culinary skills and knowledge of various cooking techniques
• Familiarity with different kitchen sections and their operations
• Excellent understanding of food safety principles and hygiene standards
• Ability to work efficiently under pressure and meet tight deadlines
• Strong communication skills and a collaborative team spirit
• Positive attitude and willingness to learn and grow in the culinary field
• Physical stamina to stand for extended periods and work in a fast-paced environment
• Flexibility to work various shifts including weekends and holidays
• Attention to detail and commitment to maintaining high-quality standards
• Basic math skills for measuring ingredients and adjusting recipes
• Ability to follow instructions accurately and work independently when required
• Passion for culinary arts and dedication to customer satisfaction

Remote Work :

No

Employment Type :

Full-time

Key Skills

• Hospitality Management
• Inventory Control
• Hotel Experience
• Hospitality Experience
• Infant Care
• Algebra
• Management Experience
• POS
• Cleaning Experience
• Hotel Management
• Leadership Experience
• Supervising Experience

Experience: years

Vacancy: 1