Commis III / Cook HelperFilled

Dusit Thani Dubai; Abu Dhabi; On-site; AED 30,000 - 40,000; Full time

Job summary

A leading hotel in Abu Dhabi is seeking a Commis Chef to join their culinary team. As a Commis Chef, you will learn and practice essential kitchen skills while preparing high-quality dishes. The ideal candidate should have a culinary diploma, knowledge of food presentation, and the ability to work under pressure. This role offers an opportunity to develop and grow in a vibrant kitchen environment.

Qualifications

• Knowledge of cooking, food presentation, and sanitization.
• Basic English communication skills.
• Ability to work under pressure.

Responsibilities

• Work as a commis chef, learning and practicing various skills in the kitchen.
• Assist Chef de Partie and Demi Chef de Partie with A La Carte orders.
• Sample and taste food during preparation and cooking.

Skills

Cooking skills

Food presentation

Teamwork

Interpersonal skills

Education

Minimum high vocational diploma; culinary degree preferred

Job description

Job Description

PRIMARY RESPONSIBILITIES:

1. Work as a commis chef, learning and practicing various skills in the kitchen.
2. Perform basic food preparation, cooking, and serving tasks, maintaining high quality and presentation standards.
3. Prepare appetizers, meat, and vegetables for entrees, and assist with food presentation.
4. Keep work area clean, hygienic, and organized.
5. Sample and taste food during preparation and cooking.
6. Control cooking appliance temperatures and cook simple hot food items.
7. Assist Chef de Partie and Demi Chef de Partie with A La Carte orders.
8. Learn to refill and maintain attractive buffet tables during operational hours.
9. Assist in opening and closing food outlets and managing food storage.
10. Handle and maintain equipment properly.
11. Receive and implement constructive criticism professionally.
12. Be punctual and maintain grooming standards.
13. Report incidents, complaints, losses, and breakages to superiors.
14. Support colleagues across departments to promote teamwork.
15. Attend daily briefings, de-briefings, and training sessions.
16. Perform additional tasks as assigned.

Report Line & Communication

1. Assist the Head Chef in maintaining culinary standards according to hotel policies.
2. Maintain good relationships with colleagues and other departments.

Others

1. Engage in continuous learning through personal development plans.
2. Perform other duties as assigned.

Accountabilities

1. Represent the hotel’s brand and values, delivering exceptional guest experiences and promoting Thai graciousness.

Company’s Culture

1. Embrace and communicate the company’s vision, mission, and values, leading by example.
2. Foster a culture of pride and contribution.

Confidentiality

1. Maintain confidentiality of all sensitive information and adhere to hotel policies on data security.

Job Requirements

1. Minimum high vocational diploma; culinary degree preferred.
2. Knowledge of cooking, food presentation, and sanitization.
3. Basic English communication skills.
4. Ability to work under pressure.
5. Quick learner, team player, and good interpersonal skills.