Commis III / Cook Helper

Dusit Doha Hotel | Dusit Hotel & Suites - Doha; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel in Abu Dhabi seeks a committed Commis Chef to join their kitchen team. In this role, you will learn essential culinary skills while preparing dishes and maintaining high standards of food quality and presentation. Ideal candidates should possess a strong foundation in cooking, willingness to learn, and the ability to work under pressure. The opportunity allows for personal growth and contribution to a vibrant team.

Qualifications

• Minimum education of High Vocational diploma; a culinary school degree is preferable.
• Knowledge of cooking, food presentation, and sanitation.
• Ability to communicate basic English.

Responsibilities

• Perform basic food preparation and cooking of delegated items.
• Maintain a clean and tidy work area at all times.
• Assist senior chefs and learn various kitchen tasks.

Skills

Cooking

Food Presentation

Team Player

Interpersonal Skills

Education

High Vocational diploma

Culinary school degree

Job description

Job Description

PRIMARY RESPONSIBILITIES:

1. Working as a commis chef involves learning various skills quickly and practicing them through actual tasks in the kitchen.
2. Performs basic food preparation, cooks, and serves delegated food items, ensuring high quality and adherence to standards for food preparation and presentation.
3. Prepares appetizers, meats, and vegetables for entrees, assisting with proper food presentation.
4. Maintains a clean, hygienic, and tidy work area at all times.
5. Observes, tastes, and samples food during cooking to ensure quality.
6. Controls cooking appliance temperatures, fries, and cooks simple hot food items.
7. Assists Chef de Partie and Demi Chef de Partie with A La Carte orders.
8. Learn how to refill and maintain an attractive buffet display during operational hours.
9. Assists senior chefs in opening and closing food outlets, including food storage.
10. Ensures proper handling and maintenance of equipment.
11. Receives constructive criticism gracefully and follows orders effectively.
12. Maintains punctuality and reports directly to the Supervisor.
13. Maintains grooming standards at all times, whether in public or back areas.
14. Reports incidents, guest complaints, lost and found items, breakages, and losses to superiors.
15. Supports colleagues across departments to foster teamwork and hotel success.
16. Attends daily pre-meal briefings, debriefings, and training sessions organized by the hotel.
17. Performs other tasks as assigned by superiors.

Report Line & Communication

1. Assists the Head Chef in ensuring culinary standards comply with hotel policies and standards.
2. Maintains good relationships with colleagues and other departments.

Others

1. Engages in continuous learning through own IDP.
2. Performs additional duties as assigned by superiors.

Accountabilities

1. Represents Dusit’s brand and values, delivering an exceptional guest experience and promoting Thai graciousness.

Company’s Culture

1. Embraces and communicates the company’s vision, mission, and values, leading by example.
2. Contributes to a positive work environment: “Proud to belong and to contribute.”

Confidentiality

1. Ensures confidentiality and secure storage of all intellectual property and databases, both hard copy and electronic.
2. Adheres to internet and email policies, keeping hotel, customer, and staff information confidential during and after employment.

Job Requirements

1. Minimum education of High Vocational diploma; a degree from a culinary school is preferable.
2. Knowledgeable in cooking, food presentation, and sanitization.
3. Ability to communicate basic English.
4. Works well under pressure and within tight time and space constraints.
5. A quick learner, good team player, and possesses good interpersonal skills.